Food Service

Approximate Ice Needs Per Day

Restaurant

500 – 700g per person

Ice Bucket

3kgs per ice bucket approximately

Cocktail

1.2kg per person/seat

Water Glass

140g per small cup
230g per medium cup
350g per large cup

Salad Bar

2.2 kg per 1kg of produce

 

 Lodging

Approximate ice needs per day

Guest Ice

2.25kg per room

Restaurant

680g per person/seat

Cocktail

1.2kg per person/seat

Catering

450g per person

 

 Healthcare

Approximate ice needs per day

Laboratory Applications

500 – 700g per person

Patient Ice

3kgs per ice bucket approximately

Cafeteria

1.2kg per person/seat

 

 Convenience Store

Approximate ice needs per day

Beverage

170g per small cup
280g per medium cup
450g per large cup

Packed ice

2.5 - 5kgs per bag x number of bags sold per day.

CLEARANCES AND LOCATIONS

Be sure components will fit through doorways, down halls, and into the installation space.

PLUMBING REQUIREMENTS AND INSTALLATION

Installation of this unit requires the following to within 1 metre.

Ice machine must connect to cold water supply.